We were eating at Subway and we were scarfing down their Raspberry Cheesecake cookies. They were good, but, as always I say I can make the better cookie. Just like Barney Stinson, I proudly, in my mind, claimed, Challenge Accepted!
Here is the picture that pulled me into this recipe:
Cool little fade effect going on, nice work original photographer/editor.
I actually found very few recipes about strawberry cheesecake cookies / raspberry cheesecake cookies. Surprisingly, these are very good, you think if a recipe that took a bit of effort would be bad, but this was well worth the hunt to find!
Here is the Recipe:
2 (7 ounce) boxes raspberry muffin mix (I’ve been using Strawberry due to the fact that Rasbperry is all but non-existent in my grocery area, however, this has sparked my interest to expand and try other variations.)
1/2 teaspoon baking soda
4 ounces cream cheese, room temperature
4 ounces unsalted butter, room temperature
1/4 cup brown sugar, firmly packed
1 1/2 cups white chocolate chips
1 1/2 cups chopped macadamia nuts (optional)
1 Combine butter and cream cheese until blended.
2 Add eggs, baking soda and brown sugar; mix until blended.
3 Add muffin mix and chips.
4 Mix until blended.
5 Place in refrigerator for 1-2 hours.
6 Scoop onto ungreased baking sheet, placing 2 inches apart.
7 Bake at 350F for 12 minutes.
Here are how my turned out:
From everyone’s reaction every time that I have made these have been “OMG, I hate you, can I have another”. I think that they are pretty good!